We are pleased to share the menu for the CCF Awards which will focus on locally sourced and in season produce.
CCF Awards Dinner menu
We will share details of food origin once all our suppliers are confirmed.
All items on the menu will be vegetarian, with a good selection of vegan and gluten free options.
Drinks* reception on arrival
Vegetable tagine served with sautéed herb potatoes - vegan & gluten free
Vegetable Wellington served with celeriac mash and a carrot jus - vegetarian
Beetroot salad - vegan & gluten free
Herbed leaf salad - vegan & gluten free
Springlands Garden apple crumble topped with Aberfeldy oatmeal crumble served with custard - vegetarian, with vegan & gluten free option available
Blueberry & Perth Gin mousse served with honey biscotti - vegetarian
*Non-alcoholic drinks are free - a pay bar will be in residence on the night.