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Menu

We are pleased to share the menu for the CCF Awards which will focus on locally sourced and in season produce.

CCF Awards Dinner menu

We will share details of food origin once all our suppliers are confirmed.

All items on the menu will be vegetarian, with a good selection of vegan and gluten free options.

Drinks* reception on arrival

Sparkling juices

Main

Vegetable tagine served with sautéed herb potatoes - vegan & gluten free

Vegetable Wellington served with celeriac mash and a carrot jus - vegetarian

Beetroot salad - vegan & gluten free

Herbed leaf salad - vegan & gluten free

Dessert

Springlands Garden apple crumble topped with Aberfeldy oatmeal crumble served with custard - vegetarian, with vegan & gluten free option available

Blueberry & Perth Gin mousse served with honey biscotti - vegetarian

*Non-alcoholic drinks are free - a pay bar will be in residence on the night.

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