Keep Scotland Beautiful Picnic

Plums and damsons, some of which found their way into a plum cake.

Bay leaves and rosemary foraged from the garden and roasted with vegetables

Foraging for plums and greengages

Garden grown brambles - picked with help, make excellent muffins.

Locally grown vegetables roasted in Aberdeenshire rapeseed oil and layered on locally baked bread

Manchego cheese, smoked paprika and foraged sage muffins

Muffins made with a variety of organic and locally grown ingredients.

Real Scottish Brambles picked on the way home from the foot of the Wallace Monument

Rosemary Focaccia with a Tomato Garlic Topping and Bramble Frangipane Tart.

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