Keep Scotland Beautiful Picnic
Rosemary Focaccia with a Tomato Garlic Topping and Bramble Frangipane Tart.
Manchego cheese, smoked paprika and foraged sage muffins
Foraging for plums and greengages
Real Scottish Brambles picked on the way home from the foot of the Wallace Monument
Locally grown vegetables roasted in Aberdeenshire rapeseed oil and layered on locally baked bread
Bay leaves and rosemary foraged from the garden and roasted with vegetables
Muffins made with a variety of organic and locally grown ingredients.
Garden grown brambles - picked with help, make excellent muffins.
Plums and damsons, some of which found their way into a plum cake.