Playing our part to reduce cup waste
A blog post by Amy Oroko
- Waste vs the pandemic: finding a new normal for single-use cups
- Now is the time to change
- Could the Global Goals provide a framework for the green recovery?
- Getting to know....Connor Launder
- Our incredible Beautiful Scotland and It’s Your Neighbourhood community
- Getting to know our people behind Climate Ready Classrooms
- Lockdown litter - a community view
- Looking after beaches
- Time for a more sustainable future, a greener and fairer one for all
- Getting to know.....Claire Gibson
- The Origins of George Wyllie's 'Original Earth Guarantee'
- Getting to know... Aoife Hutton
- National disgrace of lockdown litter
- The healing power of local places
- Tackling Covid-19 and climate change at a community level
- Amid the Coronavirus crisis the climate emergency has not gone away
- Bringing environmental education home
- #TurdTag – getting creative to tackle dog poo
- Preparing young people to take action on climate change
- Running on community power
- Reconnecting with nature
- Coronavirus isn't an excuse - flytipping is still a crime
- Sowing seeds of hope in our community
- Hope for the environment post-Coronavirus?
- From Eco-School Committee to environmental charity
- You can’t tackle the climate crisis unless you are climate ready
- Why everyone wins when you take part in Beautiful Scotland
- Entering our third decade with a splash
- Is 2020 the year for a circular economy in Scotland?
- A year in the life of: the campaigns and innovation team
- Scottish Partnership Against Rural Crime
- Setting sail: all aboard the partnership
- Free wheeling
- Scotland is thirsty for change
- This #ScotClimateWeek, are you ready to pledge?
- Upstream Battle at Whinhill Primary School
- Elaine Hopley on our Upstream Battle week of action
- 20 September climate strikes: what took place and what happens now?
- The funeral of a glacier: time to pull the emergency brake
- Get your Paws on Plastic
- Arran – exploring its hidden gems
- It’s time to take action to reverse climate change
- Monitoring litter to help keep Scotland beautiful
- Tackling Our Unsustainable Cup Consumption
- Cups hitting the ground: what we learned at TRNSMT Festival
- We All Have To Fight The UpStream Battle
- It's rubbish that people have to clean up after litter bugs
- The power of pocket gardens
- Registering your clean up makes a difference
- Tackling climate change starts at home
- Speaking the language of Carbon Literacy
- The life of a Keep Scotland Beautiful intern
- Wheatley Group: two years on and still going strong
- Roadside Litter: Think twice before you chuck
- Our citizen scientists are ready to make waves for Upstream Battle
- Taking a stand on climate change – what actions will you take?
- The Cup Movement will tackle our litter culture head on
- Working across borders to tackle climate change
- Celebrating 25 years of Eco-Schools in Scotland
- Climate change – it’s personal
- Putting young people first for our environment at Keep Scotland Beautiful
- Treading lightly – steps to lower our carbon footprint
- Aunty Babs washes her spoon and so should you
- Climate change: we can all do our bit
- Have yourself a green Christmas
- Shifting up a gear on Scotland’s roadside litter problem
- It’s time to consign our litter problem to the dustbin of history
- We can save our seas by starting at home
- Everyone can do their bit to protect the world – what’s your Goal?
If you’ve been following Keep Scotland Beautiful’s Cup Movement campaign, then you’ll already be aware of the scale of Scotland’s dependence on disposable cups. It is estimated that 478 million single-use cups are used in Scotland each year and approximately 95 million of these are used in our community in greater Glasgow.
As a coffee roaster and cup supplier via Espresso Warehouse, we are concerned by our downstream environmental impact. The waterproof plastic lining on paper cups means that only 4% of disposable cups are currently recycled and the remainder often end up in landfill or as litter on our roadsides.
Building on the environmental argument, there’s an increasing business case for us, and our customers, to be promoting reusables and paper cup recycling. Consumer attitudes are changing in the UK, from a “throw-away” society to one which is more mindful and focused on sustainability. For example, research by Global Web Index in 2018 found that 61% of millennials are prepared to pay more for eco-friendly products. Furthermore, the Scottish Government have committed in principle to introducing a “latte levy” as an additional charge on disposable drinks cups, similar to the 5p carrier bag charge currently in place in the UK.
We know the best action to take is to transition away from disposables, which is why we have had KeepCups in the Espresso Warehouse catalogue for many years and have recently launched rCUPs. To help reduce cup waste internally, we removed them from our Glasgow offices wherever practical and gave away 146 free KeepCups for staff to use in and outside of work.
However, often it’s impossible for cafes to remove disposable cups entirely from their operations. Waste collection infrastructure varies throughout the UK which is why our intention is to help our customers to find the best solution for their used disposables depending on their specific location and context. In some places, this will could mean working with an organisation such as Simply Cups to access cup recycling services, whilst for others it could mean using our Vegware plant-based cups and linking up with a commercial composting service.
The Cup Movement is an excellent opportunity for businesses in Glasgow because it is offering a full package of support – from access to a discounted cup recycling service, to helpful advice on how to take action, and invitations to events to share learnings. We’re also offering members a 20% discount on our KeepCups and rCUPs on orders over £50, to help them to promote reusables*.
Taking action on this issue requires a collaborative and holistic effort and to that end we believe that ambitious city-wide initiatives such as the Cup Movement are a significant step in the right direction. We hope that through Glasgow leading the way, other cities will benefit from the learnings and be able to replicate the model.
Matthew Algie is a coffee roaster servicing the out of home hospitality sector throughout the UK and Ireland. For more information on their products and their approach to sustainability, check out their website www.matthewalgie.com