Jess has 10 years’ experience across private and public Sectors in customer facing roles. Her career has been varied and interesting, focused on delivering a quality service suited to client’s personalised needs. And, as a qualified chef, she is interested in promoting locally sourced food and sustainable living.
Jess joined Keep Scotland Beautiful as an Environmental Auditor and then was fortunate to secure a full time position in the office. She still enjoys getting out and about to meet the teams and volunteers KSB work with and prospective clients.