Anne-Marie joined us in 2016. She is working in our Sustainable Development Education team and has a specific focus on our Food and the Environment activities. Anne-Marie works with young people to raise their awareness of sustainable food production and careers within the food industry on the continuum from farm to fork.
Prior to joining us Anne-Marie spent 15 years teaching in international schools in Kuwait, Vietnam and Oman. During this time, she taught Geography and held a number of senior leadership posts.